Tag: Organoleptic Properties

+

State of the Art of Coffee Drying Technologies in Colombia

This post is the latest in the series Uncover Diverse Colombia by Colombia Photo Expeditions, in which Kike Calvo profiles interesting information, research and thoughts on Colombia for journalism, ecotourism, science, exploration and photography. On a recent article published by Revista Espacios, the authors described how one of the most relevant stages of coffee processing is drying due to the fact that it affects the quality of the organoleptic properties … Read More State of the Art of Coffee Drying Technologies in Colombia